About the productThe tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world
1. Effective in managing diabetes
2. Helps with digestion
3. Helps in weight loss
4. Prevents peptic ulcers
If you are planning to consume it within a short time, you can store Tamarind with the shell on at room temperature in a cool area.
At room temperature, they last a maximum of a week depending on how hot the temperature is. The hotter the weather, the faster the tamarind will ripen. To store at room temperature keep the tamarinds on the countertop uncovered if the shells have not been cracked open. The shell will keep the pulp fresh for a couple of days.