About the product
Italy’s kiwi’s skin is brown, hairy, shaped like an egg, and more rounded than other kiwi varieties.
It is one of the best eating qualities of the existing green varieties, mainly due to higher levels of sweetness.
Benefits
Kiwi fruit is a superior origin of vitamin C and an excellent source of dietary fiber. Also, kiwifruit is a good origin of the antioxidant vitamin E. In addition, it’s a pleasant source of the minerals magnesium, potassium, and copper.
Storage & Uses
Hold fruit at room temperature in a loosely closed paper bag, for two to three days and avoid unusual heat and direct sunlight. Once kiwifruit is ripe and yields to the touch, it should be refrigerated until ready for use.