Green Apple - Granny Smith
Parameter Ratings:
Sweetness - 2/5
Tartness - 3/5
Crunchy - 4/5
Juicy- 4/5
Looks - 4/5
About the Product
- Green apples have a pleasing light-green coloured skin with a sweet and sour taste
- They contain more fiber, less carbohydrates and sugar than red apples.
Benefits
- Apples are one of the healthiest fruits. Rich in vitamin C and dietary fiber which keep our digestive and immune system healthy.
- Protects from Alzheimers, type 2 diabetes and cancer. It is a natural teeth whitener and prevent bad breath.
- Eating apple peel lowers the risk of obesity. Apple mask is an excellent cure for wrinkles.
Storage and Uses
- Store them in a cool, dry place away from direct sunlight.
- Wrap them with newspaper individually to keep them fresh for a long time. If any apple goes bad, it protects other apples from getting spoiled.
- Take a cup of water, dissolve 1/8th teaspoon of salt in it.Soak freshly cut slices and drain them. Now, rinse them in fresh water so that they will not taste salty.
- Can be eaten as a fresh fruit or used in salads, smoothies, cookies, pies. Roast Apple peel into a crispy snack.