About the product –
Papaya is a melon-like fruit, which varies greatly in shape and size. The skin of unripe fruit is smooth, green, and thin and changes to deep orange or yellow when ripe. The flesh is yellow to orange in color.
The various minerals and vitamins (A, B, C, K) in papaya help improve immunity and prevents infections.
It also promotes the healing of burns and wounds. Cholesterol control.
The antioxidants, flavonoids, and fiber help in cholesterol/plaque accumulation in the arteries.
Ripe papaya should be refrigerated to slow down the ripening process; whole fruit should keep in a plastic bag for about a week.